Greensburg Restaurant Week is back for 2024 from January 22-28 to showcase local cuisine and the many restaurants in the greater Greensburg area.
Organized by the Greensburg Community Development Corporation, Restaurant Week is designed to showcase the fine eateries in Greensburg and the surrounding communities.
14 restaurants are participating in the week including The Headkeeper, Chef Dato’s Table, Marino’s American Eatery, Sittay’s Mediterranean Kitchen, Major Stokes, El Diablo, J. Corks, Jaffre’s Restaurant (Greensburg), Jaffre’s Stone Bar & Kitchen (Latrobe), Little E’s Pizzeria, The Boulevard, Morelands at Waterworks, Tapped Brick Oven, and Baldy’s Pizza.
“Greensburg Restaurant Week is always something that people in the community look forward to,” said Alec Italiano, Executive Director of the GCDC. “It gives everyone an opportunity to try something new.”
Restaurants have free reign to be as creative as possible in creating their special menus for this event. The idea is for restaurants to show off a special dish not normally on their menu to showcase their ideas and give the public something new to try. There will not be a price point or course requirement.
Menus will be available online at https://www.greensburgrestaurantweek.com/participating-restaurants-2
